KatieMade Naturally Leavened Breads Class
B+B Boulangerie
Springfield, MO
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We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!
You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads. |
Adresse
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B+B Boulangerie
607 S Pickwick, Rear Door
Springfield, MO 65802
United States
Carte en cours de chargement...
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Dates
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| Première : | Samedi 29 Sept 2018 13:30 | | Dernière : | Samedi 28 Mar 2020 13:30 |
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Prix
Contact
Informations supplémentaires
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| Âge minimum : 13 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Non |
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