KatieMade Naturally Leavened Breads Class
B+B Boulangerie
Springfield, MO
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We'll be exploring the wild world of wild yeasts in a variety of different tasty breads in this fast-paced, hands-on class. We'll make artisan sourdough, Asiago & Onion sourdough, and Mosbolletjies, our signature South African sweet bread, all using the yeasts that naturally occur around us, and learn about how to capture, cultivate, and bake with these marvelous microbes!
You'll take home three loaves of fresh-baked bread, two different wild-yeast starters, and recipes and tips for using them to make amazing, all-natural breads. |
Location
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B+B Boulangerie
607 S Pickwick, Rear Door
Springfield, MO 65802
United States
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Dates
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| First: | Saturday 29 Sep 2018 13:30 | | Last: | Saturday 28 Mar 2020 13:30 |
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More Info
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| Minimum Age: 13 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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